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The International certificate of quality management system in the production of meat, byproducts, processed products (sausages, meat delicacies, canned food, semi-finished products) to the requirements of ISO 9001-2001. Valid until 7th December, 2013. |
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The International certificate of the OSH (occupational safety and health) management system in the production of meat, byproducts to STB 18001-2005. Valid until 20th February, 2012. |
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The International certificate of environmental management system of meat production, byproducts in the Slutsk divisions to the requirements of STB ISO 14001-2005. Valid until 30th December, 2013.
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The International certificate of quality and safety management of production and storage of meat, processed meat products based on Hazard Analysis and Critical Control Point (HACCP) to the requirements of STB 1470-2004. Valid until 15th December, 2014.
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